Candied Shrimp Curry
When I spotted these little blacked shrimps in the glass cabinet in Kandy, I couldn't pass them up. Luckily they were just as tasty as they looked, a marvelous blend of curry spices coating each and every part of the shrimp bodies.
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Candied Shrimp Curry |
Egg Hoppers (Appa)
Hoppers which are also known as appa, are an iconic food of Sri Lanka.
It begins with a simple pancake batter that’s spruced up with coconut milk and a splash of toddy (Sri Lankan palm wine). The unique part is that hoppers are cooked in small “wok” like rounded pans so the dough cooks thick and soft on the bottom, and thin and crunchy around the edges.
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